Evaluation of nutrition interventions an annotated bibliography and review of methodologies and results [Text] FAO Food and Nutrition Paper 24
Material type:
TextLanguage: English Series: FAO Food and nutrition paper 24Publication details: Rome FAO 1982Edition: 2nd edDescription: iv, 194 p. 30 cmISBN: - 9789251012284
- 613.2 FAO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 613.2 FAO (Browse shelf(Opens below)) | 1 | Available | 142480 |
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| 613.2 FAO Directory of food and nutrition institutions in the near east | 613.2 FAO The economic value of breast-feeding | 613.2 FAO Edible plants of Uganda | 613.2 FAO Evaluation of nutrition interventions | 613.2 FAO Exposure of infants and children to lead | 613.2 FAO Fats and oils in human nutrition | 613.2 FAO The feeding of workers in developing countries |
1999-11-04
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