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The alveograph handbook

By: Faridi, Hamed.
Contributor(s): Rasper, Vladimir F.
Material type: TextTextPublisher: Minnesota : American Association of Cereal Chemists, 1987Description: vii, 56 p. ; ill. ; 28 cm.ISBN: 9780913250525.Subject(s): ManagementDDC classification: 664.07
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division 		Scheduled Reference Collection 664.07 FAR (Browse shelf) 1 Available 108493
Total holds: 0
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664.07 BEL Food chemistry 664.07 BEL Food chemistry 664.07 BIO Biosensors for food analysis 664.07 FAR The alveograph handbook 664.07 FAR The farinograph handbook. 664.07 FOO Food chemistry 664.07 FOO Food chemistry

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