Enzymes and their role in cereal technology [Text] Enzymes and their role in cereal technology
Material type: TextLanguage: English Publication details: American Association of Cereal Chemists Minnesota 1987Description: x, 403 p. ill. 23 cmISBN:- 9780913250464
- 664.7 ENZ
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Lending Division | Lending Collection | 664.7 ENZ (Browse shelf(Opens below)) | 1 | Available | 108498 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Lending Division, Collection: Lending Collection Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
664.64 NEW New protein foods | 664.68 REE Yeast Technology. | 664.7 DIG Digestibility and amino acid availability in cereals and oilseeds | 664.7 ENZ Enzymes and their role in cereal technology | 664.7 HOL Cereals and cereal products | 664.7 HOS Principles of cereal | 664.7 INT Cereals' 78 |
There are no comments on this title.
Log in to your account to post a comment.