All you need to know about wine making [Text - English] All you need to know about wine making
Material type:
TextPublication details: Marshall Cavendish London 1985Description: 58 p. ill. 29 cmSubject(s): DDC classification: - 641.22 NEE
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials
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Main Library Lending Division | Lending Collection | 641.22 NEE (Browse shelf(Opens below)) | 1 | Written off | 101804 | |||
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Lending Materials
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Main Library Lending Division | Lending Collection | 641.22 NEE (Browse shelf(Opens below)) | 2 | Available | 104388 |
Total holds: 0
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| 641.14 GUR Role of fats in a food and nutrition | 641.17 SOD Sodium intake | 641.18 COU Vitamin C. | 641.22 NEE All you need to know about wine making | 641.22 NEE All you need to know about wine making | 641.3 ADV Advances in preconcentration and dehydration of foods | 641.3 DES Attack on starvation |
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