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Elements of food engineering [Text] Harper, John C.

By: Material type: TextTextPublication details: AVI Westport 1976Description: vii,282 p. ill. 23 cmISBN:
  • 9780870552182
DDC classification:
  • 664.001 HAP
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.001 HAP (Browse shelf(Opens below)) 1 Available 078898
Total holds: 0
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664 WOM Women and food security 664 WOM Women and the food cycle 664 WON Mechanism and theory in food chemistry 664.001 HAP Elements of food engineering 664.001 NEW New frontiers in food microstructure 664.001547758 SCH Source book of food enzymology 664.001547758 SCH Source book of food enzymology

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