Dictionary of nutrition and food technology [Text] Bender, Arnold E.
Material type:
TextPublication details: Butterworth London 1975Edition: 4th edDescription: 250 p. 24 cmISBN: - 9780408001434
- 664.003 BEN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Main Library Permanent Reference Division | Permanent Reference Collection | 664.003 BEN (Browse shelf(Opens below)) | 1 | Not for loan | 087432 |
Total holds: 0
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| No cover image available | No cover image available | |||||||
| 664.001579 MIC The microbiological safety and quality of food | 664.00284 INS Instrumentation and sensors for the food industry | 664.00284 STE Food equipment digest | 664.003 BEN Dictionary of nutrition and food technology | 664.003 WEI Encyclopedia of food mycotoxins | 664.003 WHO Who's who in Food Chemistry | 664.00685 FOO Food product development |
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