Dictionary of food ingredients [Text] Igoe, Robert S.
Material type:
TextLanguage: English Publication details: Chapman and Hall New York 1996Edition: 3rd edDescription: vii, 200 p. 23 cmISBN: - 9780412072819
- 641.3003 IGO
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
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Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 641.03 IGO (Browse shelf(Opens below)) | 3 | Not for loan | Don. | 162536 | |||
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Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 641.3003 IGO (Browse shelf(Opens below)) | 1 | Not for loan | 139133 | ||||
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Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 641.3003 IGO (Browse shelf(Opens below)) | 2 | Not for loan | 139134 | ||||
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Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 641.3003 IGO (Browse shelf(Opens below)) | 4 | Not for loan | 148857 |
Total holds: 0
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| 641.01 M267 Foods | 641.013 DIM Dimensions of the meal | 641.013 HUG Frommer's 500 places for food & wine lovers | 641.03 IGO Dictionary of food ingredients | 641.1 GAM The Science of food | 641.1 HOL The Metabolic diet | 641.3 CLA Food facts |
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