Agri - food quality II : quality management of fruits and vegetables
By: Hagg, M [Editor].
Contributor(s): [et al.].
Material type: TextPublisher: Cambridge : Royal Society of Chemistry, 1999Description: xv,377 p. ; ill. ; 24 cm.ISBN: 9780854047888.Subject(s): Food Science and TechnologyDDC classification: 664.8Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.8 AGR (Browse shelf) | 1 | Available | 166320 |
Total holds: 0
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