Developments in handling and processing fish. [Text] Burgess, G. H. O.
Material type: TextLanguage: English Publication details: Fishing News London 1965Description: 132 p. ill. 22 cmSubject(s): DDC classification:- 664.94 BUR
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials | Main Library Lending Division | Lending Collection | 664.94 BUR (Browse shelf(Opens below)) | 2 | Available | 056126 | |||
Lending Materials | Main Library Lending Division | Lending Collection | 664.94 BUR (Browse shelf(Opens below)) | 1 | Available | 049545 |
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664.907 BIO Biochemical identification of meat species | 664.909 CAN The canning of fish and meat | 664.94 BUR Developments in handling and processing fish. | 664.94 BUR Developments in handling and processing fish. | 664.94 CAM Stable tropical fish products | 664.94 CHU Fish - processing equipment | 664.94 CHU Fish - processing equipment |
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