Developments in food colours - 1
By: Walford , John
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Material type: 
TextSeries: Developments Series. Publisher: London : Applied Science Pub., 1980Description: ix, 259 p. ; ill. ; 23 cm.ISBN: 08533348812.DDC classification: 664.06
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Main Library Lending Division | Lending Collection | 664.06 WAL (Browse shelf) | 1 | Available | 104670 |
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| 664.0288 DES Radiation technology | 664.06 CAR Carotenoids as colorants and vitamin a precursors | 664.06 ESK Plant pigments, flavors and textures | 664.06 WAL Developments in food colours - 1 | 664.07 DEV Developments in food analysis techniques | 664.07 DIC Gas chromatography in food analysis | 664.07 FOO Food chemistry |
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