Developments in food analysis techniques
By: King , R. D [Editor].
Material type: TextSeries: 03. Publisher: London : Elsevier Applied Science , 1984Description: 217 p. ; ill. ; 23 cm.ISBN: 9780853342625.DDC classification: 664.07Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials | Main Library Lending Division | Lending Collection | 664.07 DEV (Browse shelf) | 1 | Available | 104656 |
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664.06 CAR Carotenoids as colorants and vitamin a precursors | 664.06 ESK Plant pigments, flavors and textures | 664.06 WAL Developments in food colours - 1 | 664.07 DEV Developments in food analysis techniques | 664.07 DIC Gas chromatography in food analysis | 664.07 FOO Food chemistry | 664.07 FOO Food chemistry |
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