Dairy technology principles of milk properties and processes [Text]

By:

Contributor(s):

Material type: Text

TextLanguage: English Series: Food science & technologyPublication details: Marcel Dekker New York 1999Description: xv, 727 p. ill. 23 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	637.1 DAI (Browse shelf(Opens below))	2	Available		166792
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	637.1 DAI (Browse shelf(Opens below))	1	Not for loan		163968

Total holds: 0

Previous	No cover image available		No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	637 HAM Dairy bacteriology	637 HAR Dairy technology and engineering	637 LAM Modern dairy products	637.1 DAI Dairy technology	637.1 MOD Modern technology of milk processing and dairy products	637.1 ROA The Market-milk industry	637.12 FUN Fundamentals of dairy chemistry	Next

There are no comments on this title.

to post a comment.