Radiation technology : in food, agriculture and biology
By: Desrosier, Norman
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Contributor(s): Rosenstock,Henry M.
Material type: 
TextPublisher: London : The Avi Publishing, 1960Description: xvii, 401 p. ; ill. ; 23 cm.Subject(s): Food preservationDDC classification: 664.0288
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Main Library Lending Division | Lending Collection | 664.0288 DES (Browse shelf) | Available | 056116 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.0284 AXT Try drying it | 664.0284 MAT Water in foods | 664.02853 MIC Microbiology of frozen foods | 664.0288 DES Radiation technology | 664.06 CAR Carotenoids as colorants and vitamin a precursors | 664.06 ESK Plant pigments, flavors and textures | 664.06 WAL Developments in food colours - 1 |
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