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Nutritional and physicochemical properties of unfermented coconut sap and coconut jaggery collected through traditional and novel sap collection methods

Material type: Text

TextPublisher: Nugegoda : USJ, 2022Description: xvii, 106 p. ; ill. ; 29 cm.Subject(s): Sri Lanka

DDC classification: 634.61

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	634.61 HEW (Browse shelf)	1	Not for loan		234958

Total holds: 0

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Previous	633.88 TEN Investigation of Sri Lankan indigenous aromatic plants as a source of new essential oils for potential industrial use	634.61095C SIN The biology and control of Aspidiotus destructor signoret, on coconut in Sri Lanka	634.61095C SIN The biology and control of Aspidiotus destructor signoret, on coconut in Sri Lanka	634.61 HEW Nutritional and physicochemical properties of unfermented coconut sap and coconut jaggery collected through traditional and novel sap collection methods	634.9 BEN Some characteristics of medium density fiberboards in colombo market	634.9 DAR Investigation of possible causes and remedial measures for splitting in eucalyptus	634.9 DES Wood destroying insects and their attack on eight commercial timber species in Sri Lanka	Next

Thesis submitted fo the USJ for the degree of Master of Philosophy (MPhil)

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