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Cultivation and processing of spices Cultivation and processing of spices

By: Material type: TextTextLanguage: English Publication details: Project SMED Colombo N.D.Description: 41 p. ill. 29 cmSubject(s): DDC classification:
  • 664.5 CUL
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 664.5 CUL (Browse shelf(Opens below)) 1 Not for loan 162242
Total holds: 0

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