Glycaemic response, glycaemic indices and potential in food industrial use of selected traditional Sri Lankan rice varieties
Material type:
TextLanguage: English Publication details: 2019Description: xvii, 148 p. ill. (some col) 29 cmSubject(s): DDC classification: - 613.283 BHA
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Ceylon Room | Theses Collection | 613.283 BHA (Browse shelf(Opens below)) | 1 | Not for loan | 232136 |
Total holds: 0
Thesis submitted to the University of Sri Jayewardenepura for the award of the Degree of Master of Philosophy in Biochemistry
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