Variation in raw milk quality : impact on milk coagulation and cheese ripening
By: Priyashantha, Hasitha
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Material type: 
TextPublisher: Uppsala : Swedish University of Agricultural Sciences , 2021Description: 355 p. ; ill. (some col) ; 24 cm.ISBN: 9789177607748.Subject(s): DairyingDDC classification: 637.1
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
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Technology Library Lending Division | Lending Collection | 637.1 PRI (Browse shelf) | 1 | Available | 231481 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 637.1 PRI (Browse shelf) | 2 | Available | 231482 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
| 637.1 OSE Processing and preservation of dairy products | 637.1 OSE Processing and preservation of dairy products | 637.1 PRI Variation in raw milk quality | 637.1 PRI Variation in raw milk quality | 637.1 WAL Dairy science and technology | 641.07 FOO Food analysis laboratory manual | 641.07 FOO Food analysis laboratory manual |
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