Advances in fresh-cut fruits and vegetables processing
By: Martin-Belloso, Olga [Editor].
Contributor(s): Soliva-Fortuny, Robert [Editor].
Material type: TextPublisher: Boca Raton : CRC Press Taylor & Francis, 2011, (2017)Description: xiii, 410 p. ; ill. ; 23 cm.ISBN: 9781138627062.Subject(s): Fruit - Processing | Vegetables - Processing | Fruit - PreservationDDC classification: 664.8Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.8 ADV (Browse shelf) | 1 | Available | 229440 |
Total holds: 0
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