Advances in fresh-cut fruits and vegetables processing

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TextLanguage: English Publication details: Boca Raton CRC Press Taylor & Francis 2011 2017Description: xiii, 410 p. ill. 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.8 ADV (Browse shelf(Opens below))	1	Available		229440

Total holds: 0

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Previous	664.7525 MAN Ingredients	664.7525 MAN Secondary processing in biscuit manufacturing	664.7525 MAN Secondary processing in biscuit manufacturing	664.8 ADV Advances in fresh-cut fruits and vegetables processing	664.8 AGR Agri - food quality II	664.8 BOA Handbook on fruits,vegitables & food processing with canning and preservation	664.8 COM The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables	Next

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