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Advances in fresh-cut fruits and vegetables processing

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press Taylor & Francis 2011 2017Description: xiii, 410 p. ill. 23 cmISBN:
  • 9781138627062
Subject(s): DDC classification:
  • 664.8 ADV
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.8 ADV (Browse shelf(Opens below)) 1 Available 229440
Total holds: 0

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