Enzymes in fruit and vegetable processing : chemistry and engineering applications
By: Bayindirli, Alev [Editor].
Material type: TextPublisher: New York : CRC press, 2019Description: xiii, 391 p. ; ill. (some col.) ; 23 cm.ISBN: 9780367384128 .Subject(s): Vegetables - Processing | Enzymes - Biotechnology | Fruit - ProcessingDDC classification: 664.8Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.8 ENZ (Browse shelf) | 1 | Available | 229262 |
Total holds: 0
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