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Food chemistry

By: Meyer, Lillian Hoagland [Editor].
Material type: TextTextPublisher: New Delhi : CBS, 1987Description: xiii, 385 p. ; ill. ; 21 cm.ISBN: 9788123911496.Subject(s): Food Science | TechnologyDDC classification: 664.07
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Lending Collection 664.07 FOO (Browse shelf) 1 Available 118893
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Lending Collection 664.07 FOO (Browse shelf) 2 Available 126302
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Lending Collection 664.07 FOO (Browse shelf) 3 Available 078909
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Scheduled Reference Collection 664.07 FOO (Browse shelf) 4 Available 139143
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Scheduled Reference Collection 664.07 FOO (Browse shelf) 5 Available 098153
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664.07 FAR The alveograph handbook 664.07 FAR The farinograph handbook. 664.07 FOO Food chemistry 664.07 FOO Food chemistry 664.07 FOO Food policy trends in Europe 664.07 FOO Food analysis 664.07 JAM Analytical chemistry of foods

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