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Food chemistry

By: Meyer, Lillian Hoagland [Editor].
Material type: TextTextPublisher: New Delhi : CBS, 1987Description: xiii, 385 p. ; ill. ; 21 cm.ISBN: 9788123911496.Subject(s): Food Science | TechnologyDDC classification: 664.07
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Lending Collection 664.07 FOO (Browse shelf) 1 Available 118893
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Lending Collection 664.07 FOO (Browse shelf) 2 Available 126302
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Lending Collection 664.07 FOO (Browse shelf) 3 Available 078909
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Scheduled Reference Collection 664.07 FOO (Browse shelf) 4 Available 139143
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Scheduled Reference Collection 664.07 FOO (Browse shelf) 5 Available 098153
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664.06 WAL Developments in food colours - 1 664.07 DEV Developments in food analysis techniques 664.07 DIC Gas chromatography in food analysis 664.07 FOO Food chemistry 664.07 FOO Food chemistry 664.07 FOO Food chemistry 664.07 FOO Food microscopy

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