Modern processing, packaging and distribution systems for food
Material type:
TextLanguage: English Publication details: New York Blackie and sons 1987Description: x, 163 p. ill. 23 cmISBN: - 9781468485943
- 664 MOD
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664 MOD (Browse shelf(Opens below)) | 1 | Not for loan | 222903 | |||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664 MOD (Browse shelf(Opens below)) | 2 | Available | 222904 | |||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664 MOD (Browse shelf(Opens below)) | 3 | Available | 222905 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664 MOD (Browse shelf(Opens below)) | 4 | Available | 222906 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664 MOD (Browse shelf(Opens below)) | 5 | Available | 222907 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664 MOD (Browse shelf(Opens below)) | 6 | Available | 222908 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
| 664 EIL Nanotechnology in food industry and its application | 664 FIG Food physics | 664 HEL Principles of food processing | 664 MOD Modern processing, packaging and distribution systems for food | 664 NOV Novel food processing technologies | 664.00153 SAH Physical properties of foods | 664.001579 JAY Modern food microbiology |
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