Handbook of vegetables and vegetable processing, vol. I
Material type:
TextLanguage: English Publication details: West Sussex Wiley 2018Edition: 2nd edDescription: xii, 492 p. ill. 24 cmISBN: - 9781119098928
- 664.8 HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Technology Library Permanent Reference Division | Permanent Reference Collection | 664.8 HAN (Browse shelf(Opens below)) | 1 | Not for loan | 222119 | |||
Scheduled Reference Materials
|
Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.8 HAN (Browse shelf(Opens below)) | 2 | Available | 222120 | |||
Lending Materials
|
Technology Library Lending Division | Lending Collection | 664.8 HAN (Browse shelf(Opens below)) | 3 | Available | 222121 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
| 664.565 PAT Processing technology for food legumes | 664.7 KHE Bakery science and cereal technology | 664.752 MAT Bakery technology and engineering | 664.8 HAN Handbook of vegetables and vegetable processing, vol. I | 664.8 HAN Handbook of vegetables and vegetable processing, vol. II | 664.907 QUA Quality attributes and their measurement in meat, poultry and fish products | 664.94 SEA Seafood processing |
1 USD = Rs. 160.92 as at 14-06-2018
Set price $ 400.00 = Rs. 64,368.00 for the acc. nos.
vol. 1 - 222119-222121
vol. 2 - 222150-222152
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