Spices, condiments and seasonings
By: Farrell, Kenneth T
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Material type: 
TextPublisher: New York : Van Noshand Reinhold, 1990Edition: 2nd ed.Description: xiv, 414 p. ; ill. ; 23 cm.ISBN: 9781461579007.Subject(s): Spices | Condiments | HerbsDDC classification: 664.53
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.53 FAR (Browse shelf) | 1 | Not for loan | 222051 | ||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.53 FAR (Browse shelf) | 2 | Available | 222052 | ||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664.53 FAR (Browse shelf) | 3 | Available | 222053 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.53 FAR (Browse shelf) | 4 | Available | 222054 |
Total holds: 0
1 USD = Rs. 160.92 as at 14-06-2018
One copy price $ 105.00 = Rs. 16,896.60 for the acc. nos. 222051-222054
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