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Food safety management programs applications, best practices, and compliance

By: Material type: TextTextLanguage: English Publication details: Boca Raton CRC press 2014Description: xxvi, 363 p. ill. 23 cmISBN:
  • 9781138198463
Subject(s): DDC classification:
  • 363.1926 NEW
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Technology Library Permanent Reference Division Permanent Reference Collection 363.1926 NEW (Browse shelf(Opens below)) 1 Not for loan 222039
Scheduled Reference Materials Scheduled Reference Materials Technology Library Scheduled Reference Division Scheduled Reference Collection 363.1926 NEW (Browse shelf(Opens below)) 2 Available 222040
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 363.1926 NEW (Browse shelf(Opens below)) 3 Available 222041
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 363.1926 NEW (Browse shelf(Opens below)) 4 Available 222042
Total holds: 0

1 USD = Rs. 160.92 as at 14-06-2018
One copy price $ 52.00 = Rs. 8,367.84 for the acc. nos. 222039-222042

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