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Food packaging principles and practice

By: Material type: TextTextLanguage: English Publication details: Boca Raton CRC press 2012Edition: 3rd edDescription: xxix, 703 p. ill. 26 cmISBN:
  • 9781439862414
Subject(s): DDC classification:
  • 664.09 ROB
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Technology Library Permanent Reference Division Permanent Reference Collection 664.09 ROB (Browse shelf(Opens below)) 1 Not for loan 221830
Scheduled Reference Materials Scheduled Reference Materials Technology Library Scheduled Reference Division Scheduled Reference Collection 664.09 ROB (Browse shelf(Opens below)) 2 Available 221831
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664.09 ROB (Browse shelf(Opens below)) 3 Available 221832
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664.09 ROB (Browse shelf(Opens below)) 4 Available 221833
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664.09 ROB (Browse shelf(Opens below)) 5 Available 221834
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664.09 ROB (Browse shelf(Opens below)) 6 Available 221835
Total holds: 0
Browsing Technology Library shelves, Shelving location: Lending Division, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664.07 POM Food analysis 664.07 POM Food analysis 664.09 FOO Food and beverage packaging technology 664.09 ROB Food packaging 664.09 ROB Food packaging 664.09 ROB Food packaging 664.09 ROB Food packaging

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