Handbook of nutrition and food
Material type: TextLanguage: English Publication details: Boca Raton CRC press 2014Edition: 3rdDescription: xxi, 1113 p. ill. 28 cmISBN:- 9781466505711
- 612.3 HAN
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 612.3 HAN (Browse shelf(Opens below)) | 1 | Not for loan | 221750 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 612.3 HAN (Browse shelf(Opens below)) | 2 | Available | 221751 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 612.3 HAN (Browse shelf(Opens below)) | 3 | Available | 221752 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 612.3 HAN (Browse shelf(Opens below)) | 4 | Available | 221753 |
Total holds: 0
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610.69 LAK Teamwork, leadership and communication | 610.69 LAK Teamwork, leadership and communication | 610.69 LAK Teamwork, leadership and communication | 612.3 HAN Handbook of nutrition and food | 614.17 HUN Forensic archaeology | 615.18 PHA Pharmaceutical packaging technology | 615.18 PHA Pharmaceutical packaging technology |
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