Advances in food extrusion technology
Material type:
TextLanguage: English Series: Contemporary food engineering seriesPublication details: Boca Raton CRC Press 2012Description: xvi, 396 p. ill. 23 cmISBN: - 9781138199125
- 664.024 ADV
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.024 ADV (Browse shelf(Opens below)) | 1 | Not for loan | 221754 | |||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.024 ADV (Browse shelf(Opens below)) | 2 | Available | 221755 | |||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664.024 ADV (Browse shelf(Opens below)) | 3 | Available | 221756 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.024 ADV (Browse shelf(Opens below)) | 4 | Available | 221757 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.024 ADV (Browse shelf(Opens below)) | 5 | Available | 221758 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
| 664.02 EXP Experiments in unit operations and processing of foods | 664.02 HAN Handbook of farm, dairy and food machinery engineering | 664.02184 POR Structural timber design to Eurocode 5 | 664.024 ADV Advances in food extrusion technology | 664.024 EXT Extruders in food application | 664.024 NAN Nanotechnology in the food, beverage and nutraceutical industries | 664.024 NOV Novel thermal and non-thermal technologies for fluid foods |
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