Mushrooms : cultivation, nutritional value, medicinal effect and environmental impact
By: Chang, Shu-Ting
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Contributor(s): Miles, Philip G.
Material type: 
TextPublisher: Boca Raton : CRCpress, 2004Edition: 2nd.Description: 451 p. ; ill. ; 25 cm.ISBN: 9781138627512.Subject(s): Mushrooms - edible | Mushroom cultureDDC classification: 635.8
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 635.8 CHA (Browse shelf) | 1 | Not for loan | 221607 | ||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 635.8 CHA (Browse shelf) | 2 | Available | 221608 | ||
Lending Materials
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Technology Library Lending Division | Lending Collection | 635.8 CHA (Browse shelf) | 3 | Available | 221609 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 635.8 CHA (Browse shelf) | 4 | Available | 221610 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Permanent Reference Division , Collection code: Permanent Reference Collection Close shelf browser
| 633.8952 NAT Natural rubber | 634.5 CHA Postharvest management and processing technology | 635 TYA Spices, plantation crops, medicinal and aromatic plants | 635.8 CHA Mushrooms | 637 MEC Mechanisation and automation in dairy technology | 637 MOD Modern dairy technology - Volume 1 | 637 VAR Milk and milk products |
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