Functional and speciality beverage technology
By: Paquin, Paul [Editor]
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Material type: 
TextSeries: Woodhead publishing in food science, technology and nutrition. Publisher: Oxford : Woodhead publishing, 2009Description: xvii, 500 p. ; ill. ; 23 cm.ISBN: 9781845693428.Subject(s): Beverage technologyDDC classification: 663.6
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 663.6 FUN (Browse shelf) | 1 | Not for loan | 221591 | ||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 663.6 FUN (Browse shelf) | 2 | Available | 221592 | ||
Lending Materials
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Technology Library Lending Division | Lending Collection | 663.6 FUN (Browse shelf) | 3 | Available | 221593 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 663.6 FUN (Browse shelf) | 4 | Available | 221594 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
| 663.2 BIR Understanding wine technology | 663.2 BIR Understanding wine technology | 663.2 BIR Understanding wine technology | 663.6 FUN Functional and speciality beverage technology | 663.6 FUN Functional and speciality beverage technology | 664 EIL Nanotechnology in food industry and its application | 664 EIL Nanotechnology in food industry and its application |
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