Functional and speciality beverage technology
Material type:
TextLanguage: English Series: Woodhead publishing in food science, technology and nutritionPublication details: Oxford Woodhead publishing 2009Description: xvii, 500 p. ill. 23 cmISBN: - 9781845693428
- 663.6 FUN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 663.6 FUN (Browse shelf(Opens below)) | 1 | Not for loan | 221591 | |||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 663.6 FUN (Browse shelf(Opens below)) | 2 | Available | 221592 | |||
Lending Materials
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Technology Library Lending Division | Lending Collection | 663.6 FUN (Browse shelf(Opens below)) | 3 | Available | 221593 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 663.6 FUN (Browse shelf(Opens below)) | 4 | Available | 221594 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
| 662.88 HAN Handbook of biofuels production | 663 VAR Beverages | 663.2 BIR Understanding wine technology | 663.6 FUN Functional and speciality beverage technology | 664 AME Principles of sensory evaluation of food | 664 EIL Nanotechnology in food industry and its application | 664 EME Emerging technologies for food processing |
1 USD = Rs. 159.37 as at 2018-05-28
$ 248.47 = Rs. 39,598.66
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