Bakery science and cereal technology
By: Khetarpaul, Neelam
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Contributor(s): Grewal, Raj Bala | Jood, Sudesh.
Material type: 
TextPublisher: New Delhi : Daya Publishing, 2016Description: 309 p. ; ill. ; 22 cm.ISBN: 9788170353508.Subject(s): Cereal productsDDC classification: 664.7
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.7 KHE (Browse shelf) | 1 | Not for loan | 221492 | ||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.7 KHE (Browse shelf) | 2 | Available | 221493 | ||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664.7 KHE (Browse shelf) | 3 | Available | 221494 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.7 KHE (Browse shelf) | 4 | Available | 221495 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.7 KHE (Browse shelf) | 5 | Available | 221496 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.7 KHE (Browse shelf) | 6 | Available | 221497 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.7 KHE (Browse shelf) | 7 | Available | 221498 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.7 KHE (Browse shelf) | 8 | Available | 221499 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.7 KHE (Browse shelf) | 9 | Available | 221500 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.7 KHE (Browse shelf) | 10 | Available | 221501 |
Total holds: 0
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$ 24.92 = Rs. 3,970.00
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