Seafood processing technology, quality and safety
Material type: TextLanguage: English Publication details: West Sussex John Wiley 2014Description: xvii, 488 p. ill. 25 cmISBN:- 9781118346211
- 664.94 SEA
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664.94 SEA (Browse shelf(Opens below)) | 1 | Not for loan | 221489 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.94 SEA (Browse shelf(Opens below)) | 2 | Available | 221490 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.94 SEA (Browse shelf(Opens below)) | 3 | Available | 221491 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
664.8 HAN Handbook of vegetables and vegetable processing, vol. I | 664.8 HAN Handbook of vegetables and vegetable processing, vol. II | 664.907 QUA Quality attributes and their measurement in meat, poultry and fish products | 664.94 SEA Seafood processing | 665.776 BIO Biofuels production | 668.283 BRO Process equipment design | 668.3 HAN Handbook of adhesive technology |
1 USD = Rs. 159.31 as at 2018-05-21
$ 212.95 = Rs. 33,925.05
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