Processing and preservation of dairy products
By: Osei, Getachew
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Material type: 
TextPublisher: New Delhi : Agri Horti Press, 2015Description: x, 288 p. ; ill. ; 24 cm.ISBN: 9789383285402.Subject(s): Dairy processing - Technological innovations | Dairy products industry - Technological innovations | Milk - Quality | Milk hygieneDDC classification: 637.1
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 637.1 OSE (Browse shelf) | 1 | Not for loan | 221468 | ||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 637.1 OSE (Browse shelf) | 2 | Available | 221469 | ||
Lending Materials
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Technology Library Lending Division | Lending Collection | 637.1 OSE (Browse shelf) | 3 | Available | 221470 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 637.1 OSE (Browse shelf) | 4 | Available | 221471 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 637.1 OSE (Browse shelf) | 5 | Available | 221472 | ||
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 637.1 OSE (Browse shelf) | 6 | Not for loan | 221473 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Permanent Reference Division , Collection code: Permanent Reference Collection Close shelf browser
| 637 MOD Modern dairy technology - Volume 1 | 637 VAR Milk and milk products | 637.1 OSE Processing and preservation of dairy products | 637.1 OSE Processing and preservation of dairy products | 637.1 WAL Dairy science and technology | 641.07 FOO Food analysis laboratory manual | 641.3 DEM Principles of food chemistry |
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