Bakery technology and engineering
Material type: TextLanguage: English Publication details: New York Van Nostrand Reinhold 1992Edition: 3rdDescription: 853 p. ill. 24 cmISBN:- 9780442308551
- 664.752 MAT
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664.752 MAT (Browse shelf(Opens below)) | 1 | Not for loan | 221241 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 MAT (Browse shelf(Opens below)) | 2 | Available | 221242 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
664.565 PAT Processing technology for food legumes | 664.634 BUC Biocatalysts and enzyme technology | 664.7 KHE Bakery science and cereal technology | 664.752 MAT Bakery technology and engineering | 664.8 HAN Handbook of vegetables and vegetable processing, vol. I | 664.8 HAN Handbook of vegetables and vegetable processing, vol. II | 664.9 EME Emerging technologies in meat processing |
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