Bakery technology and engineering
By: Matz, Samuel A.
Material type: TextPublisher: New York : Van Nostrand Reinhold, 1992Edition: 3rd.Description: 853 p. ; ill. ; 24 cm.ISBN: 9780442308551.Subject(s): Bakery technologyDDC classification: 664.752Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664.752 MAT (Browse shelf) | 1 | Not for loan | 221241 | ||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 MAT (Browse shelf) | 2 | Available | 221242 |
Total holds: 0
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664.565 PAT Processing technology for food legumes | 664.634 BUC Biocatalysts and enzyme technology | 664.7 KHE Bakery science and cereal technology | 664.752 MAT Bakery technology and engineering | 664.8 HAN Handbook of vegetables and vegetable processing, vol. I | 664.8 HAN Handbook of vegetables and vegetable processing, vol. II | 664.9 EME Emerging technologies in meat processing |
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