Processing technology for food legumes
Material type:
TextLanguage: English Publication details: New Delhi Satish Serial publishing 2013Description: xxvi, 674 p. ill. 25 cmISBN: - 9789381226612
- 664.565 PAT
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.565 PAT (Browse shelf(Opens below)) | 1 | Not for loan | 221204 | |||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.565 PAT (Browse shelf(Opens below)) | 2 | Available | 221205 | |||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664.565 PAT (Browse shelf(Opens below)) | 3 | Available | 221206 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.565 PAT (Browse shelf(Opens below)) | 4 | Available | 221207 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.565 PAT (Browse shelf(Opens below)) | 5 | Available | 221208 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.565 PAT (Browse shelf(Opens below)) | 6 | Available | 221209 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
| 664.4192 SCH Polymer recycling | 664.5 BEC Beckett's industrial chocolate manufacture and use | 664.53 FAR Spices, condiments and seasonings | 664.565 PAT Processing technology for food legumes | 664.7 KHE Bakery science and cereal technology | 664.752 MAT Bakery technology and engineering | 664.8 HAN Handbook of vegetables and vegetable processing, vol. I |
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