Modern dairy technology - Volume 1 : Advances in milk processing
By: Robinson, R. K
.
Material type: 
TextPublisher: Dordrecht : Springer Science + Business Media , 1994Edition: 2 nd.Description: xii, 485 p. ; ill. ; 23 cm.ISBN: 9781461358534.Subject(s): Dairy technology | Diary products | Food science and technology | Milk processingDDC classification: 637
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Technology Library Permanent Reference Division | Permanent Reference Collection | 637 MOD (Browse shelf) | 1 | Not for loan | 221165 | ||
Scheduled Reference Materials
|
Technology Library Scheduled Reference Division | Scheduled Reference Collection | 637 MOD (Browse shelf) | 2 | Available | 221166 | ||
Lending Materials
|
Technology Library Lending Division | Lending Collection | 637 MOD (Browse shelf) | 3 | Available | 221167 | ||
|
Lending Materials
|
Technology Library Lending Division | Lending Collection | 637 MOD (Browse shelf) | 4 | Available | 221168 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Permanent Reference Division , Collection code: Permanent Reference Collection Close shelf browser
| 635 TYA Spices, plantation crops, medicinal and aromatic plants | 635.8 CHA Mushrooms | 637 MEC Mechanisation and automation in dairy technology | 637 MOD Modern dairy technology - Volume 1 | 637 VAR Milk and milk products | 637.1 OSE Processing and preservation of dairy products | 637.1 OSE Processing and preservation of dairy products |
There are no comments for this item.