Milk and milk products : technology, chemistry and microbiology
By: Varnam, Alan H
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Contributor(s): Sutherland, Jane P.
Material type: 
TextSeries: Food product series vol. 1. Publisher: Wallington : Chapman and Hall, 1994Description: viii, 451 p. ; ill. ; 23 cm.ISBN: 9781461357322.Subject(s): Milk and milk products | Dairy products | Food science and technologyDDC classification: 637
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 637 VAR (Browse shelf) | 1 | Not for loan | 220004 | ||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 637 VAR (Browse shelf) | 2 | Available | 220005 | ||
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Technology Library Lending Division | Lending Collection | 637 VAR (Browse shelf) | 3 | Available | 220006 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 637 VAR (Browse shelf) | 4 | Available | 220007 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 637 VAR (Browse shelf) | 5 | Available | 220008 |
Total holds: 0
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| 636.2142 MIL Dairy cattle feeding and nutrition | 637 MEC Mechanisation and automation in dairy technology | 637 MOD Modern dairy technology - Volume 1 | 637 VAR Milk and milk products | 637.1 OSE Processing and preservation of dairy products | 637.1 WAL Dairy science and technology | 641.07 FOO Food analysis laboratory manual |
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