Handbook of farm, dairy and food machinery engineering
By: Kutz, Myer [Editor].
Material type: TextPublisher: San Diego : Academic Press, 2013Edition: 2nd ed.Description: xxiii, 735 p. ; ill. ; 24 cm.ISBN: 9780123858818.Subject(s): Food processing machinery | Dairy engineering | Farm equipmentDDC classification: 664.02Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664.02 HAN (Browse shelf) | 1 | Not for loan | 219001 | ||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.02 HAN (Browse shelf) | 2 | Available | 219002 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
664.02 CHA Postharvest technology and food process engineering | 664.02 EXP Experiments in unit operations and processing of foods | 664.02 EXP Experiments in unit operations and processing of foods | 664.02 HAN Handbook of farm, dairy and food machinery engineering | 664.02184 POR Structural timber design to Eurocode 5 | 664.024 ADV Advances in food extrusion technology | 664.024 EXT Extruders in food application |
One copy price USD 204.96, Exchange rate 1 USD = 155.44 LKR on the date of 24/10/2017
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