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Postharvest : an introduction to the physiology and handling of fruits and vegetables

By: Wills, Ron B. H.
Contributor(s): Golding, John B.
Material type: TextTextPublisher: Oxfordshire : CAB International, 2016Edition: 6th ed.Description: ix, 293 p. ; ill. (some col.) ; 21 cm.ISBN: 9781786391483.Subject(s): Vegetables - postharvest technology | Fruit - postharvest technology | Post-harvest handlingDDC classification: 631.56
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Technology Library
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Permanent Reference Collection 631.56 WIL (Browse shelf) 1 Not for loan 218970
Scheduled Reference Materials Scheduled Reference Materials Technology Library
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Scheduled Reference Collection 631.56 WIL (Browse shelf) 2 Available 218971
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631.56 POS Postharvest handling 631.56 POS Postharvest technology of horticultural crops 631.56 POS Postharvest biology and technology of fruits, vegetables, and flowers 631.56 WIL Postharvest 631.581 ORG Organic farming for sustainable agriculture 631.584 BAR Science and technology of organic farming 631.585 RAV Soilless culture

One copy price USD 42.64, 1 USD = LKR 155.44 on the date of 23/10/2017

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