Dairy science and technology
By: Walstra, Pieter
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Contributor(s): Wouters, Jan T. M | Geurts, Tom J.
Material type: 
TextPublisher: Boca Raton : CRC Press Taylor & Francis, 2006Edition: 2 nd.Description: 782 p. ; ill. ; 24 cm.ISBN: 9781498767385.Subject(s): Dairy processing | Dairy technology | Milk | Dairy productsDDC classification: 637.1
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials
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Main Library Lending Division | Lending Collection | 637.1 WAL (Browse shelf) | 4 | Available | 229441 | ||
Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 637.1 WAL (Browse shelf) | 1 | Not for loan | 218457 | ||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 637.1 WAL (Browse shelf) | 2 | Available | 218458 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 637.1 WAL (Browse shelf) | 3 | Available | 218459 |
Total holds: 0
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| 637.1 OSE Processing and preservation of dairy products | 637.1 PRI Variation in raw milk quality | 637.1 PRI Variation in raw milk quality | 637.1 WAL Dairy science and technology | 641.07 FOO Food analysis laboratory manual | 641.07 FOO Food analysis laboratory manual | 641.07 FOO Food analysis laboratory manual |
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