Dairy science and technology
By: Walstra, Pieter
.
Contributor(s): Wouters, Jan T. M | Geurts, Tom J.
Material type: 
TextPublisher: Boca Raton : CRC Press Taylor & Francis, 2006Edition: 2 nd.Description: 782 p. ; ill. ; 24 cm.ISBN: 9781498767385.Subject(s): Dairy processing | Dairy technology | Milk | Dairy productsDDC classification: 637.1
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Main Library Lending Division | Lending Collection | 637.1 WAL (Browse shelf) | 4 | Available | 229441 | ||
Permanent Reference Materials
|
Technology Library Permanent Reference Division | Permanent Reference Collection | 637.1 WAL (Browse shelf) | 1 | Not for loan | 218457 | ||
Scheduled Reference Materials
|
Technology Library Scheduled Reference Division | Scheduled Reference Collection | 637.1 WAL (Browse shelf) | 2 | Available | 218458 | ||
|
Lending Materials
|
Technology Library Lending Division | Lending Collection | 637.1 WAL (Browse shelf) | 3 | Available | 218459 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 637 MOD Modern dairy technology - Volume 1 | 637 VAR Milk and milk products | 637.1 OSE Processing and preservation of dairy products | 637.1 WAL Dairy science and technology | 641.07 FOO Food analysis laboratory manual | 641.3 DEM Principles of food chemistry | 641.3 LAW Sensory evaluation of food |
1 USD = Rs. 154.45 as at 2017-09-08, $ 75.00 = Rs. 11,583.75
1 USD = Rs. 196.40 as at 24/02/2021
$ 43.43 = Rs. 8,529.65 for Acc. No. 229441
There are no comments for this item.