Fundamentals of quality control and improvement
Material type:
TextLanguage: English Publication details: New Jersey Wiley 2016Edition: 4 thDescription: xxiii, 791 p. ill. 26 cmISBN: - 9781118705148
- 658.4013 MIT
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Technology Library Permanent Reference Division | Permanent Reference Collection | 658.4013 MIT (Browse shelf(Opens below)) | 1 | Not for loan | 217432 | |||
Scheduled Reference Materials
|
Technology Library Scheduled Reference Division | Scheduled Reference Collection | 658.4013 MIT (Browse shelf(Opens below)) | 2 | Available | 217433 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
| 641.3 DEM Principles of food chemistry | 654.153 LEE Sugar confectionery and chocolate manufacture | 658.283 HAN A handbook of industrial ecology | 658.4013 MIT Fundamentals of quality control and improvement | 658.421 ENT Entrepreneurial skills | 658.478 BIS Computer security, vol. 1 | 658.478 BIS Computer security, vol. 2 |
Copy price US $ 149.95, exchange rate US $ 1 = LKR 154.60 on the date of 2/6/2017
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