Testing the freshness of frozen fish a review of biochemical indices of quality in fish, with special reference to frozen products
Material type:
TextLanguage: English Publication details: London Fishing NewsDescription: 51 p. 22 cmDDC classification: - 641.494 GOU
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Main Library Lending Division | Lending Collection | 641.494 GOU (Browse shelf(Opens below)) | Available | 049534 |
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| 641.36 ZIE The meat we eat | 641.4 DEV Developments in food preservation - 3 | 641.48 STO Storage | 641.494 GOU Testing the freshness of frozen fish | 641.5 JAY සම්ප්රදායික චීන ආහාර | 641.5 LOE The Chinese way | 641.563 REI The lifelong anti - cancer diet |
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