Text| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
|
Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 COM (Browse shelf(Opens below)) | 1 | Available | 169815 |
Total holds: 0
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| 664.752 C752 Practical bakery | 664.752 CAU Bakery food manufacture and quality | 664.752 CAU Baking problems solved | 664.752 COM The complete technology book on backery products | 664.752 DEA An introduction to the physics and chemistry of banking | 664.752 MAN Biscuit, cracker and cookie recipes for the food industry | 664.752 MAN Technology of biscuits, crackers and cookies |
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