Community nutrition action : an entrepreneurial approach
By: Boyle, Marie.
Contributor(s): Morris, Diane H.
Material type: TextPublisher: Minneapolis/St. Paul : West, 1994Description: xviii,537 p. ; 24 cm.ISBN: 9780314028198.Subject(s): Social Problems and SciencesDDC classification: 363.8580973Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 363.8580973 BOY (Browse shelf) | 1 | Available | 148835 |
Total holds: 0
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363.82095493 SRI Nutritions status susvey report 1988/89 | 363.856 EME The emerging global food system | 363.856 EME The emerging global food system | 363.8580973 BOY Community nutrition action | 363.883 WOR World Food Programme annual report 1993 | 363.9 CLU Population growth and economic and social development. | 363.96 MAI Family planning |
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