Food physics : physics properties - measurement and applications
By: Figura, Ludger O.
Contributor(s): Teixeira, Arthur A.
Material type: TextPublisher: Berlin : Springer - verlag , 2010Description: xv, 550 p. ; ill. ; 23 cm.ISBN: 9783642070600.Subject(s): Food technologyDDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 FIG (Browse shelf) | Available | 211899 | |||
Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664 FIG (Browse shelf) | 1 | Not for loan | 221255 | ||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664 FIG (Browse shelf) | 2 | Available | 221256 | ||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664 FIG (Browse shelf) | 3 | Available | 221257 | ||
Lending Materials | Technology Library Lending Division | Lending Collection | 664 FIG (Browse shelf) | 4 | Available | 221258 | ||
Lending Materials | Technology Library Lending Division | Lending Collection | 664 FIG (Browse shelf) | 5 | Available | 221259 | ||
Lending Materials | Technology Library Lending Division | Lending Collection | 664 FIG (Browse shelf) | 6 | Available | 221260 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
664 FEL Food processing technology | 664 FEL Food processing technology | 664 FIG Food physics | 664 FIG Food physics | 664 FIG Food physics | 664 HEL Principles of food processing | 664 HEL Principles of food processing |
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