Food physics : physics properties - measurement and applications
By: Figura, Ludger O
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Contributor(s): Teixeira, Arthur A.
Material type: 
TextPublisher: Berlin : Springer - verlag , 2010Description: xv, 550 p. ; ill. ; 23 cm.ISBN: 9783642070600.Subject(s): Food technologyDDC classification: 664
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| 664 EME Emerging technologies for food processing | 664 FEL Food processing technology | 664 FIG Food physics | 664 FIG Food physics | 664 HEL Principles of food processing | 664 HEL Principles of food processing | 664 MOD Modern processing, packaging and distribution systems for food |
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