The science of bakery products
By: Edwards, W. P [Editor].
Material type: TextPublisher: Cambridge : RSC publication, 2007Description: xiii, 259 p. ; ill, ; 23 cm.ISBN: 9780854044863.Subject(s): Bakery goodsDDC classification: 664.752Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 SCI (Browse shelf) | 1 | Available | 211105 | ||
Lending Materials | Main Library Lending Division | Lending Collection | 664.752 SCI (Browse shelf) | 2 | Available | 211106 |
Total holds: 0
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664.752 MAN Biscuit doughs | 664.752 MAN Biscuit packaging and storage | 664.752 NAV Bakery science and technology | 664.752 SCI The science of bakery products | 664.755 NAV Pasta product technology | 664.755 PAS Pasta and extrusion cooked foods | 664.80461 SMA Small and medium scale industries in Asia |
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