The science of bakery products
By: Edwards, W. P [Editor]
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Material type: 
TextPublisher: Cambridge : RSC publication, 2007Description: xiii, 259 p. ; ill, ; 23 cm.ISBN: 9780854044863.Subject(s): Bakery goodsDDC classification: 664.752
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 SCI (Browse shelf) | 1 | Available | 211105 | ||
Lending Materials
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Main Library Lending Division | Lending Collection | 664.752 SCI (Browse shelf) | 2 | Available | 211106 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 664.752 MAN Technology of biscuits, crackers and cookies | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.752 SCI The science of bakery products | 664.752028 CHE Food machinery | 664.7525 MAN Biscuit dough piece forming | 664.7525 MAN Biscuit dough piece forming |
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